Balsamic Roasted Vegetables
Serve this easy roasted vegetable dish with
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 1 small heads cauliflower, chopped
- 8 ounces cremini mushrooms, halved
- 1 medium yellow zucchini, chopped
- 1 small red onions, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ¾ teaspoons sea salt
- ½ teaspoons black pepper
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