Balsamic Glazed Roasted Cauliflower – Fustini's Oils & Vinegars
Balsamic-glazed roasted cauliflower with cherry tomatoes and red onions. Quick prep, slow cook. Perfect vegetarian treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 large head of cauliflower
- 2 cups cherry tomatoes
- 1 medium red onion, cut into wedges
- 1/2 lb. green beans, trimmed
- kosher salt
- 3 tablespoons Fustini's Basil Crush olive oil
- 1 cup Fustini's 12 Year Traditional balsamic
- 1/4 cup brown sugar
- 2 tablespoons fresh chopped parsley, for garnish
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