Tropical Eton Mess | Dole New Zealand
A fresh and tangy twist on a classic summer dessert with passionfruit curd and Dole bananas.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Glass
Ingredients
- 5 x meringue nests
- 250ml cream
- 1/3 cup Greek yoghurt
- Seeds of 1 vanilla bean pod
- 8 tablespoons passionfruit curd
- 1/4 cup shredded coconut, toasted
- 2 Dole bananas, sliced
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