Tropical eton mess - Recipes | Dairy UK
Tropical Eton Mess with fragrant, sweet, mangoes and passion fruit to create a delicious version of the timeless English dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milk.co.uk.
Ingredients
- 200g Greek-style natural yogurt
- 200g Crème fraiche
- 50g Icing sugar (sifted)
- 350g /2 Mangoes (peeled and chopped into small chunks (ripe))
- 100g /4 Passionfruit pulp ((including seeds))
- 8 Shop-bought batch of nest meringues
- Optional - fresh mint sprigs / toasted coconut ((desiccated/flaked))
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