Chestnut Pasta Dough Recipe
Monica shares her homemade chestnut pasta dough recipe, using Italian chestnut flour (farina di castagna), which is finely ground and full of flavour.
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Cooking tools:
- Pizza cutter
- Rolling pin
- Mixing bowl
- Pot
- Skillet
- Stove
- Colander
- Wooden spoon
Ingredients
- 400g of chestnut flour
- 200g of whole wheat flour
- 200g of 00 flour
- 6 eggs
- 1 pinch of salt
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