Alison Holst's Plum Pudding | RNZ Recipes

Ingredients

• 500-600gms dried and /or crystallised fruit *
• ¼ C sherry, rum, stout or orange juice
• 2 C bread flour or plain flour
• ½ C (packed) brown sugar
• 1 tsp baking soda
• ½ - 1 tsp mixed spice
• ½ - 1 tsp ground cloves
• 125gms butter, melted
• finely grated rind of 1 large orange
• 1 large egg
• extra liquid if necessary