Famous Flatbreads from India: Naan - Romandian Masala
Discover the secret to perfect Naan bread with no yeast! Soft, fluffy, and bursting with flavor from nigella seeds. Perfect for any Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 250 g all-purpose flour
- 1/2 cup cup milk
- 1/2 cup water
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp nigella seeds
- salt
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