Spanish Magdalena Cupcakes
Easy, tasty and quick Magdalena cupcakes. Enjoy! Enjoy the spanish magdalena cupcakes from a master chef. Beat the eggs with the sugar and salt into a
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Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Microplane
- Spoon
- Cupcake liner
- Muffin tin
- Silicone cupcake mold
- Oven
- Refrigerator
- Kitchen timer
Ingredients
- flour - 7 oz (200 g)
- baking powder - 1 2/3 tsp (8 g)
- eggs - 2 pcs. XL (or 3 small)
- milk - 3 1/3 tbsp (50 ml)
- olive oil - 1/2 cup (100 ml)
- sugar - 4.8 oz (135 g) + for sprinkling
- salt - 1 pinch
- lemon peel - from 1/2 lemon
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