Magdalenas Recipe
Magdalenas are Spain's version of our famous cupcakes. The truth is that they are really delicious! They have a subtle taste of lemon and are quite spongy. One of the main
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Ingredients
- 1 1/2 tablespoons of baking powder
- 2 1/2 cup of Gold Medal™ flour
- 1/8 teaspoon of salt
- 3 eggs
- 1 cup of sugar
- 1 cup of milk
- 1 cup of light olive oil
- 1/2 tablespoon of lemon zest
- 1/2 cup of sugar to decorate (optional)
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