Grilled Shrimp & Pineapple with Gingery-Miso Dressing
A Quick Healthy Spring-Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe. Pineapple is wonderful grilled and
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Microwave
- Refrigerator
- Measuring spoon
- Plastic wrap
- Paper towel
Ingredients
- 1 1/4 pound fresh shrimp* (16/20 size or U 15)
- 3 slices fresh pineapple (about 1/2" slices, cored and peeled (round shape))
- 2 tablespoons roasted peanut oil** (divided (can use sesame oil too))
- 1 teaspoon fresh ginger*** (grated fine or minced)
- 1/8 teaspoon chipotle powder (can use cayenne or smoked paprika; more if you like spicy )
- 2 teaspoons raw honey
- 3 tablespoons fresh chives
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