Grilled Shrimp & Pineapple with Gingery-Miso Dressing

Grilled Shrimp & Pineapple with Gingery-Miso Dressing

azestforlife.com

A Quick Healthy Spring-Summer Meal Served Hot Off the Grill. Make the Zesty Gingery-Miso Dressing ahead for a speedy recipe. Pineapple is wonderful grilled and

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Cooking tools:

  • Grill
  • Microplane
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate
  • Microwave
  • Refrigerator
  • Measuring spoon
  • Plastic wrap
  • Paper towel

Ingredients

  • 1 1/4 pound fresh shrimp* (16/20 size or U 15)
  • 3 slices fresh pineapple (about 1/2" slices, cored and peeled (round shape))
  • 2 tablespoons roasted peanut oil** (divided (can use sesame oil too))
  • 1 teaspoon fresh ginger*** (grated fine or minced)
  • 1/8 teaspoon chipotle powder (can use cayenne or smoked paprika; more if you like spicy )
  • 2 teaspoons raw honey
  • 3 tablespoons fresh chives

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