Grilled Pineapple and Shrimp
Grilled Pineapple and Shrimp with garlic, coriander, and chili oil. Perfect for summer BBQs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Tongs
- Paper towel
- Spoon
Ingredients
- 12 Jumbo Shrimp (16/20 size), peeled, tail-on (about 12 oz)
- 1 Tsp finely chopped Garlic
- 1 Tsp finely chopped Shallot
- 1 Tsp fresh Lemon Zest
- 1/2 Tsp Ground Coriander
- 1 Tbsp Olive Oil
- 1/2 cored Pineapple, sliced into 6 spears
- 2 Tbsp store bought Chili Oil
- 1/4 Tsp Kosher Salt
- 1/4 C Coconut Milk
- 1 Tsp Honey
- Fresh Mint Leaves, for garnish
- Fresh Basil Leaves, for garnish
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