Grilled Chimichurri Salmon and Vegetables
Grilled Chimichurri Salmon and Vegetables This is a perfect recipe for late summer grilling. The chimichurri sauce is delicious as a marinade for the salmon but be sure to make extra for the table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Tongs
- Serving platter
Ingredients
- 4 fillets of wild Alaskan Salmon (6-8oz)
- olive oil
- salt
- pepper
- zucchini
- corn
- Chimichurri
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 3 garlic gloves
- 1/2 cup olive oil
- 1/8 cup red wine vinegar
- 1/2 teaspoon crushed pepper flakes
- 1/2 teaspoon kosher salt
- 1 small shallot (or 1/4 red onion)
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