Grilled Salmon Recipe with Lemon Chimichurri Sauce

Ingredients

• ½ cup olive oil
• 2 tbsp red wine vinegar
• Juice of 1 lemon
• 1 cup fresh parsley, packed
• 4 cloves garlic, minced
• ¼ cup finely minced red onion
• 1 tsp red chili flakes
• ¼ tsp coarse sea salt
• Zest of 1 lemon
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• 1 tbsp brown sugar
• ½ tsp kosher salt
• ¼ tsp cayenne pepper
• 4 salmon fillets (about 6 oz each)
• 1 lemon, sliced
• 1 orange, sliced
• Olive oil (for drizzling)