Grilled Salmon With Chimichurri
Enjoy the delightful combination of perfectly grilled salmon fillets topped with fresh chimichurri sauce. Healthy and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 fillets salmon (skin-on or skinless)
- 1/2 cup olive oil (extra virgin)
- 1 cup parsley (fresh, chopped)
- 4 cloves garlic (minced)
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes (optional)
- to taste salt
- to taste black pepper (freshly ground)
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