Braised chickpeas with herby rice | Recipe | Kitchen Stories
Quick recipe for flavorful tomato and chickpeas cooked with garlic and pomegranate juice, served with brown rice, mint and dill. If you look closely enough...
Keywords
- middle eastern
- stewing
- weeknight dinner
- vegetarian
- main
- gluten free
- crowd pleaser
- comfort food
- alcohol free
- Meatless
- savory
- fruits
- for two
- dairy
- herbs
- spring
- autumn
- Techniker Krankenkasse
- base
- sauteing
Ingredients
- 9.3 oz canned chickpeas
- 14 oz canned crushed tomatoes
- 1 carrot
- 1 onion
- 1 clove garlic
- 2 tbsp olive oil
- 1 tsp chili flakes
- 0.5 tsp sugar
- 0.4 cup pomegranate juice
- 1 tsp cumin seed
- 2 tbsp full-fat Greek yogurt
- 0.17 oz mint
- 0.17 oz dill
- 1 cup brown rice
- salt
- pepper
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