Braised Chickpeas with Tomatoes, Greens and Quinoa | Who Does the Dishes

Ingredients

• For the Chickpeas
• 2 tbsp extra virgin olive oil
• 2 small brown onions, diced
• 4 cloves of garlic, minced
• 2 tsp minced ginger
• 1.5 tsp madras curry powder
• 1 tbsp tomato paste
• 400g canned chopped tomatoes
• 480g cooked chickpeas
• 150g vegetable stock
• 1 tbsp red miso
• 150g silverbeet leaves ( stem removed )
• For the Quinoa
• 1/2 tbsp extra virgin olive oil
• ½ tsp mustard seed
• ½ tsp cumin seeds
• 10 curry leaves
• ¼ tsp turmeric
• ½ tsp salt
• 200g ( 1 cup ) quinoa
• 500g Vegetable stock