recipe for Mexican Beef Stew with Carrots, Onions, and Potatoes

Ingredients

• 1 lb beef stew meat, cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 potatoes, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp vegetable oil