Pea & Coconut Soup | Deliciously Ella (US)
This soup has a really creamy texture with a fresh taste from the peas and lemon juice. We normally serve it with a side of crunchy rye toast slathered in homemade hummus and drizzled with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyella.com.
Ingredients
- 1 onion
- 16 oz peas (frozen/fresh)
- 3 tablespoons coconut yoghurt
- 1/2 lemon
- 17 fl oz water
- 1 pinch of sea salt & black pepper
- drizzle of olive oil
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