Creamed Crab with Artichokes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup butter
• 1/2 cup flour
• 1/4 cup onion, grated
• 1/2 cup green onion, chopped
• 2 tablespoons parsley, chopped
• 2 cups whipping cream
• 3/4 cup dry white wine
• 2 1/2 teaspoons salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon Cayenne pepper
• 2 tablespoons lemon juice
• 2 pounds crab meat
• 1 14-ounce can artichoke hearts, drained and sliced
• 1/2 pound mushrooms, sliced