MedlinePlus: Spinach and Black Bean Enchiladas

Ingredients

• 1 package (10 ounces) frozen spinach, thawed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 1/2 cups corn (thawed from frozen or canned and drained)
• 3 green onions, thinly sliced
• 1/3 cup chopped cilantro
• 2 cups shredded mozzarella cheese
• 1 can (28 ounces) enchilada sauce (about 3 cups)
• 8 whole wheat flour tortillas (7-8 inches in diameter)