Fiesta Spinach and Black Bean Enchiladas | DishGen Recipe

Ingredients

• 12 corn tortillas
• 2 cups fresh spinach, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups enchilada sauce (store-bought or homemade)
• Fresh cilantro, chopped (for garnish)
• Sour cream or avocado slices (optional, for serving)