Spinach and Black Bean Enchiladas | Food Hero | Recipe
Recipe, Spinach and Black Bean Enchiladas, Enjoy these Spinach and Black Bean Enchiladas for an easy and satisfying meal.
Ingredients
- 1 package (10 ounces) frozen spinach
- thawed or 1 pound fresh spinach
- cooked (see Notes) 1 can (15 ounces) black beans
- drained and rinsed 1 ½ cups corn
- fresh
- frozen or canned
- drained and rinsed 3 green onions
- thinly sliced ⅓ cup chopped cilantro 2 cups (8 ounces) shredded mozzarella cheese
- divided 3 cups or 1 can (28 ounces) enchilada sauce 8 whole-wheat flour tortillas (7 to 8-inch diameter)
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