Pint-Size Lemon-Poppy Seed Muffins Recipe | Epicurious
Tiny, lemony poppy seed muffins perfect for any occasion—quick and delicious from Epicurious.
Keywords
- muffin
- lemon
- poppy seed
- buttermilk
- breakfast
- brunch
- nut free
- electric mixer
- stand mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon (packed) finely grated lemon peel
- 2 large eggs
- 1/4 cup poppy seeds
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