Bakery-Style Lemon Poppy Seed Muffins
Pretty, citrusy, and just the right amount of sweet—these lemon poppy seed muffins are sunshine in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons lemon zest, (from 2 lemons)
- 2 tablespoons lemon juice, (from 1 lemon)
- ¾ cup + 2 tablespoons milk
- 2⅓ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly
- 1 cup confectioners' sugar
More Like This
Lemon Poppy Seed Muffins
gigactic.com
Lemon Poppy Seed Muffins
sodelicious.recipes
Bakery-style lemon poppy seed muffins with glaze
recipesforevers.com
Bakery Style Lemon Poppy Seed Muffins Recipe | Samsung Food App
app.samsungfood.com
Lemon Poppy Seed Muffins Recipe | Samsung Food App
app.samsungfood.com
Lemon Poppy Seed Muffins | Foodtalk
foodtalkdaily.com
Lemon Poppy Seed Muffins
lancewood.co.za
Lemon Poppy Seed Muffins - The BakerMama
thebakermama.com