Portuguese-style chicken
A wonderful spiced chicken with all the flavours of Portugal. Basted with a chilli, garlic, paprika and oregano paste then stuffed with lemon and thyme, this ch
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Ingredients
- 1/4 cup (60ml) olive oil
- 1/4 cup (70g) tomato paste
- 4 cloves garlic, quartered
- 2 tablespoons finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 4 fresh small red thai (serrano) chillies, chopped coarsely
- 1 tablespoon smoked paprika
- 1/2 cup firmly packed fresh oregano leaves
- 1.8 kilograms whole chicken
- 1 medium unpeeled lemon (140g), quartered
- 3 sprigs fresh lemon thyme
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