Rack of lamb recipe
This rack of lamb recipe looks dramatic, and gives you tender meat with an irresistible feisty crumb. It's the perfect main, all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 x French-trimmed 7-bone racks of lamb (caps, fat and sinews removed)
- olive oil
- unsalted butter
- 3 cloves of garlic
- 100g shelled pistachios
- 1 bunch of fresh flat-leaf parsley (30g)
- 75g bread
- 1 whole nutmeg, for grating
- Dijon mustard
- GREEN BEANS
- 350g fine green beans
- 1 tablespoon white wine vinegar
- extra virgin olive oil
- ½ a lemon
- 3 sprigs of fresh tarragon
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