Best Rack Of Lamb Recipe - How To Cook Rack Of Lamb
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is not only delicious, but easy to make.
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Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Carving knife
- Baking sheet
- Oven
- Aluminum foil
- Refrigerator
- Cutting board
Ingredients
- 3 garlic cloves
- 3 tbsp. fresh rosemary
- 1 tbsp. fresh thyme
- 1/2 tsp. kosher salt, plus more
- 2 tbsp. extra-virgin olive oil
- 2 (8-rib) frenched racks of lamb (about 1 1/4 lb. each)
- Freshly ground black pepper
- Finely chopped fresh parsley and lemon wedges, for serving
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