Easy & Zesty Chicken Piccata: A Bright Italian Delight

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs/680g total)
• 1 cup all-purpose flour (120g)
• Salt and pepper, to taste
• 2 tablespoons olive oil (30ml)
• 2 tablespoons unsalted butter (30g)
• 1 cup chicken broth (240ml)
• 1/2 cup fresh lemon juice (120ml; about 2 lemons)
• 1/4 cup capers, drained (60g)
• 1 tablespoon fresh parsley, chopped (15g)
• Lemon slices, for serving