Anna's No-Bake Cheesecake With Blueberry Sauce
Tangy and bright, this cheesecake has just the right amount of acid from the cream cheese and fluffiness from the cheese to make it a hit.
Ingredients
- 1½ cups graham cracker crumbs or gluten-free cookie crumbs, or egg-free cookie crumbs
- ½ cup unsalted butter, melted (see note)
- 1 cup whipping cream
- 24 oz cream cheese, room temperature
- 1 cup icing sugar
- ½ cup creme fraiche (see note)
- 1½ Tbsp fresh lemon juice
- 1 Tbsp vanilla extract or vanilla bean paste
- Fresh berries, for serving
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 Tbsp lemon juice
- 1 Tbsp cornstarch
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