White Chili with Chicken - Roth Living

Name: White Chili with Chicken - Roth Living
Ingredients: 2 ½ teaspoons ground cumin; ¾ teaspoon smoked or regular paprika; ¾ teaspoon ground coriander; 2-3 chicken breasts, boneless, skinless (about 1 lb); salt and pepper to taste; 1 Tablespoon neutral oil like grapeseed; 1 medium yellow onion, diced; 1 poblano chile, seeded, cored and diced; 1 Anaheim chile, seeded, cored and diced; 2 cloves garlic, finely minced; ¾ teaspoon Mexican oregano; ¼ teaspoon cayenne pepper; 6 cups chicken stock, preferably homemade; 2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained; 1-2 Tablespoons of fresh lime juice; 2 Tablespoons fresh cilantro, coarsely chopped; Garnishes – Mexican crema, fresh cilantro, lime wedges, freshly grated Colby or cheddar cheese, fresh avocado, tortilla strips or chips

rothliving.com

White Chili with Chicken by: Chef Mike Shannon Modes Rack Position Position - 2 Ingredients - 2 ½ teaspoons ground cumin - ¾ teaspoon smoked or regular paprika

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Ingredients

2 ½ teaspoons ground cumin
¾ teaspoon smoked or regular paprika
¾ teaspoon ground coriander
2-3 chicken breasts, boneless, skinless (about 1 lb)
salt and pepper to taste
1 Tablespoon neutral oil like grapeseed
1 medium yellow onion, diced
1 poblano chile, seeded, cored and diced
1 Anaheim chile, seeded, cored and diced
2 cloves garlic, finely minced
¾ teaspoon Mexican oregano
¼ teaspoon cayenne pepper
6 cups chicken stock, preferably homemade
2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained
1-2 Tablespoons of fresh lime juice
2 Tablespoons fresh cilantro, coarsely chopped
Garnishes – Mexican crema, fresh cilantro, lime wedges, freshly grated Colby or cheddar cheese, fresh avocado, tortilla strips or chips