White Chili with Chicken - Roth – Culinary Scene

Name: White Chili with Chicken - Roth – Culinary Scene
Ingredients: 2 ½ teaspoons ground cumin; ¾ teaspoon smoked or regular paprika; ¾ teaspoon ground coriander; 2-3 chicken breasts, boneless, skinless (about 1 lb); salt and pepper to taste; 1 Tablespoon neutral oil like grapeseed; 1 medium yellow onion, diced; 1 poblano chile, seeded, cored and diced; 1 Anaheim chile, seeded, cored and diced; 2 cloves garlic, finely minced; ¾ teaspoon Mexican oregano; ¼ teaspoon cayenne pepper; 6 cups chicken stock, preferably homemade; 2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained; 1-2 Tablespoons of fresh lime juice; 2 Tablespoons fresh cilantro, coarsely chopped; Garnishes – Mexican crema, fresh cilantro, lime wedges, freshly grated Colby or cheddar cheese, fresh avocado, tortilla strips or chips

culinaryscene.com

White Chili with Chicken features smoky flavors, hearty beans, and tender chicken. Perfect for chilly days and easy to make in under an hour.

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Ingredients

2 ½ teaspoons ground cumin
¾ teaspoon smoked or regular paprika
¾ teaspoon ground coriander
2-3 chicken breasts, boneless, skinless (about 1 lb)
salt and pepper to taste
1 Tablespoon neutral oil like grapeseed
1 medium yellow onion, diced
1 poblano chile, seeded, cored and diced
1 Anaheim chile, seeded, cored and diced
2 cloves garlic, finely minced
¾ teaspoon Mexican oregano
¼ teaspoon cayenne pepper
6 cups chicken stock, preferably homemade
2 (15 ounce) cans cannellini beans, thoroughly rinsed and drained
1-2 Tablespoons of fresh lime juice
2 Tablespoons fresh cilantro, coarsely chopped
Garnishes – Mexican crema, fresh cilantro, lime wedges, freshly grated Colby or cheddar cheese, fresh avocado, tortilla strips or chips