Stewed Snow Fungus with Wild Yam Dessert | Chek Hup Recipe
Stewed Snow Fungus with Wild Yam Dessert - Hoi Chuk, Gingko Nuts, Wild Yam, Chek Hup Honey Rock Sugar, Chek Hup Crystal Rock Sugar.
Ingredients
- 35g snow fungus
- 10g sweet almonds (nan xin)
- 6g bitter almonds (bei xin)
- 6 red dates (seeded and sliced)
- 4 pandan leaves (knotted)
- 30g hoi chuk (thinly sliced and soaked for 15 minutes)
- 1 packet gingko nuts
- 2.2L water
- 150g wild yam (huai shan)
- 100g Chek Hup Honey Rock Sugar
- 60g Chek Hup Crystal Rock Sugar
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