Beef & butternut squash lasagne | Recipes | WW United Kingdom

Ingredients

• Extra lean beef mince (5% fat), raw 250 g
• Turkey breast mince, raw 250 g
• Calorie controlled cooking spray 4 spray(s)
• Red onion 1 small, finely chopped
• Celery, Raw 2 stick(s), finely chopped
• Carrots, raw 1 medium, peeled and finely chopped
• Garlic 3 clove(s), crushed
• Thyme, Dried 2 teaspoon(s), level
• Oregano, Dried 2 teaspoon(s), level
• Rosemary, Dried 2 teaspoon(s), level
• Split Red Lentils, dry 50 g
• Tinned Tomatoes 2 can(s), large, chopped
• Beef stock cube(s) 1 cube(s), to make 400ml stock
• Butternut squash lasagne sheets 400 g, We used Sainsburys
• Lasagne sheets, dry 100 g
• Plain White Flour 25 g
• Semi Skimmed Milk 400 ml
• Parmesan Cheese 40 g, finely grated
• Ground Nutmeg 3 g
• Salad leaves 4 portion(s), to serve