Gluten-free beef lasagne | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Gluten-free beef lasagne & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Onion, chopped
- 2 stick(s) Celery, Raw, diced
- 400 g Extra lean beef mince (5% fat), raw
- 2 medium Carrots, raw, diced
- 1 can(s), large Tinned Tomatoes
- 1 cube(s) Beef stock cube(s), dissolved in 200ml water, ensure gluten free
- 1 teaspoon(s), level Oregano, Dried, or mixed herbs
- 300 ml Skimmed Milk
- 1 tablespoon(s), level Cornflour
- 100 g Half fat Cheddar cheese, grated
- 120 g Gluten free lasagne sheets, dry
- 4 portion(s) Salad leaves, to serve
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