Broccoli and Cheddar “Hot Pockets” - Didn't I Just Feed You

Broccoli and Cheddar “Hot Pockets” - Didn't I Just Feed You

didntijustfeedyou.com

Nothing beats a buttery pocket of dough filled with cheesy goodness. We add some broccoli for good measure and use puff pastry for ease to end up with this favo

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Ingredients

  • 2 cups chopped, lightly steamed broccoli (we microwave steam it for about 2 minutes)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 (17.3 oz) package of puff pastry (2 sheets), thawed
  • 2 cups shredded cheddar

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