Flavorful Argentine Matambre a la Pizza with Mozzarella and
This dish combines the richness of Argentine matambre with the favorite elements of pizza, offering a flavorful treat for your dinner table. It features a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyfood.com.
Ingredients
- 1 ½ lbs flank steak (matambre)
- ¼ cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 tsp oregano
- ½ tsp red pepper flakes
- Salt to taste
- 2 cups mozzarella cheese, grated
- Handful of fresh basil leaves
- ¼ cup black olives, sliced
- 2 tbsp grated Parmesan cheese
- Fresh basil leaves, for garnish
More Like This
Matambre a la Pizza (Pizza-Style Flank Steak) | Saveur
saveur.com
Matambre a la Pizza Recipe | Mactode
mactode.com
Matambre - Argentinian Stuffed Flank Steak - Jo Cooks
jocooks.com
Argentine Stuffed Flank Steak: Matambre Recipe | Tyler Florence | Food Network
foodnetwork.com
Mary’s Matambre: Argentine Stuffed Flank Steak Recipe
marydisomma.com
Matambre (Stuffed Flank Steak) | DamnGoodRecipes.com
damngoodrecipes.com
Matambre (Stuffed Flank Steak) | DamnGoodRecipes.com
damngoodrecipes.com
Matambre - Argentine Rolled, Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information |
recipeofhealth.com