Matambre - Argentine Rolled, Stuffed Flank Steak Recipe - Details, Calories, Nutrition Information |

Ingredients

• 2 (2 lb) flank steaks
• 1/2 cup red wine vinegar
• 1 tsp finely chopped garlic
• 1 tsp dried thyme
• 3 cups beef stock
• 1 -3 cups cold water
• 1/2 lb fresh spinach, washed, drained , and trimmed of stems
• 8 carrots, scraped, cooked , 6 to 8 inches long
• 4 hard-boiled eggs , cut into quarters lengthwise
• 1 large onion, sliced into rings
• 1/4 cup fresh parsley, finely chopped
• ground black pepper (to taste)
• 1 tbsp coarse salt