Matambre a la Pizza (Pizza-Style Flank Steak) | Saveur

Name: Matambre a la Pizza (Pizza-Style Flank Steak) | Saveur
Ingredients: 1 1⁄2 lb. flank steak, sliced in half horizontally and pounded into two 1/4"-thick steaks; Kosher salt and freshly ground black pepper, to taste; 5 cups milk; 1⁄4 cup olive oil, plus more for greasing and drizzling; 1 clove garlic, finely chopped; 1 small yellow onion, finely chopped; 1 (28-oz.) can whole peeled tomatoes in juice, crushed; 1 1⁄2 tsp. crushed red chile flakes; 1 1⁄2 tsp. finely chopped oregano; 1 tsp. sugar; 3 tbsp. finely chopped parsley, plus more for garnish; 8 oz. shredded mozzarella

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In this Italian-influenced Argentine dish, flank steak is tenderized in milk and topped with a spicy tomato sauce and melted mozzarella.

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Ingredients

1 1⁄2 lb. flank steak, sliced in half horizontally and pounded into two 1/4"-thick steaks
Kosher salt and freshly ground black pepper, to taste
5 cups milk
1⁄4 cup olive oil, plus more for greasing and drizzling
1 clove garlic, finely chopped
1 small yellow onion, finely chopped
1 (28-oz.) can whole peeled tomatoes in juice, crushed
1 1⁄2 tsp. crushed red chile flakes
1 1⁄2 tsp. finely chopped oregano
1 tsp. sugar
3 tbsp. finely chopped parsley, plus more for garnish
8 oz. shredded mozzarella