Thermomix recipe: Trofie Pasta with Artichoke Parmesan…
This fresh and vibrant pasta with artichoke parmesan pesto takes minutes to make and is a great back up plan for those nights you don't want to cook.
Keywords
- pasta
- artichoke
- parmesan
- pesto
- parmesan pesto
- artichoke pesto
- pesto pasta
- thermomix
- tenina
- recipe
- lunch
- dinner
- cream
- mustard
- dijon
- easy
- tasty
- quick
- feta
- tomato
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Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Colander
- Pot
- Serving bowl
- Measuring spoon
- Spatula
- Spoon
- Tongs
Ingredients
- 100 Grams Parmesan cheese, cubed
- 1 lemon zest and juice
- 3 large cloves garlic
- 50 Grams Extra Virgin Olive Oil (EVOO) plus some more for a drizzle
- 150 Grams cream
- 1 egg
- 1 Teaspoon Dijon mustard
- 100 Grams feta cheese, crumbled
- 1 jar marinated artichoke hearts, drained
- 200 Grams baby spinach
- pink salt flakes and pepper to taste
- 350 Grams trofie or other short pasta of choice
- 250 Grams baby Roma tomatoes, halved
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