Artichoke Pasta with Lemon and Parmesan Recipe
Try our artichoke pasta with lemon and parmesan recipe. Use artichoke hearts in our vegetarian pasta recipe for 15 minute meals. Easy vegetarian pasta recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Microplane
- Grater
- Citrus press
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Measuring cup
Ingredients
- 150g spaghetti
- 100g marinated artichoke hearts drained and sliced
- 1 lemon juiced and zested
- (or vegetarian alternative) 25g parmesan finely grated
- ½ a small bunch basil shredded
- olive oil
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