Scampi Verde - Recipes List
Place a large pot of water over high heat to cook the pasta. Place the basil, parsley, arugula, chives, 1/2 cup chicken stock, lemon zest and 2 tablespoons EVOO in a food processor or blender, pu
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup packed flat leaf parsley leaves
- 1 cup arugula leaves, packed
- 12-15 blades of chives, coarsely chopped
- 1/2 cup chicken stock
- Zest and juice of 1 lemon, divided
- 6 tablespoons extra virgin olive oil (EVOO), divided
- 1 1/2 pounds medium shrimp, shelled and deveined
- 4 large cloves garlic, grated
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper
- 2 packages fresh linguine, found in the refrigerator section
- 1/2 cup dry white wine (a generous splash)
- 2 tablespoons cold butter
- 1 loaf of crusty bread
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