Kamut semolina porridge | Recipe | Kitchen Stories

Kamut semolina porridge | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • Brand Content
  • no refined sugar
  • vegetarian
  • vegan
  • one pot
  • sweet
  • berries
  • pescetarian
  • brunch
  • breakfast
  • lactose free
  • alcohol free
  • seeds
  • fruits
  • for two
  • grains
  • autumn
  • winter
  • testimonial
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Ingredients

  • 0.5 cup kamut semolina
  • 1.5 cups plant-based milk
  • 2 tbsp poppy seeds
  • 1 tbsp maple syrup
  • 7 oz fresh berries (e.g. raspberries, blueberries, gooseberries)
  • maple syrup for serving

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