Savory Semolina Recipe | Epicurious

Ingredients

• 4 cups water
• 2 teaspoons coarse kosher salt
• 1 1/2 cups semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces)*
• 1/3 cup Clarified Butter
• 2 small garlic cloves, minced
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves)**
• 1 small serrano chile, minced
• 1 teaspoon black mustard seeds***
• 1/2 teaspoon cumin seeds
• 12 cherry tomatoes, halved
• 1 cup fresh or frozen green peas
• 1/3 cup chopped raw cashews