Creamy Crab Dip | Sealtest
Simple creamy crab dip with Sealtest 14% Sour Cream. Serve with assorted dippers for an impeccable appetizer.
Ingredients
- 1 x 250-g (8-oz.) pkg. cream cheese
- softened 250 mL (1 cup) Sealtest 14% Sour Cream 60 mL (¼ cup) seafood sauce 125 mL (½ cup) celery
- finely chopped 1 green onion
- finely chopped 5 mL (1 tsp) dried dill weed 250 mL (1 cup) crabmeat
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