Tiny Turkey Burgers with Cranberry & Pecan Sauce recipe
This recipe provides the answer on how to use up your leftover turkey from Christmas. Serve these tasty turkey burgers as canape's with plenty of pecan…
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Cooking tools:
- Griddle
- Microplane
- Mixing bowl
- Baking sheet
- Refrigerator
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 500g turkey mince
- 2 shallots, peeled and finely chopped
- 1 clove garlic, crushed
- 100g rolled oats
- 1 egg, lightly beaten
- 1 tbsps parsley, finely chopped
- Oil
- 1 tbsp Dijon mustard
- 250g fresh BerryWorld Cranberries
- 100ml maple syrup
- Juice and grated zest 1 orange
- 25g pecans
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