Turkey, Cranberry and Pecan Chopped Salad Recipe
Holiday leftovers take on a second life in just a few minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Serving bowl
- Spoon
Ingredients
- 1 cup leftover steamed and seasoned green beans
- 1 cup leftover chopped turkey
- 2 hearts of romaine, chopped
- 1/2 cup crumbled feta cheese (2 oz)
- 1/3 cup chopped pecans
- 1/3 cup dried cranberries
- 1/2 cup olive oil
- 1/4 cup plus 2 tablespoons leftover cranberry sauce
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon black pepper
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can
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