Antonio Bachour: White Chocolate Raspberry Almond Cake - Cookidoo® – the official Thermomix® recipe

Ingredients

• 12 oz fresh raspberries
• 1 tbsp lemon juice
• 1 oz sugar
• ¾ tsp pectin
• 6 oz almond paste
• 6 oz unsalted butter
• 6 oz sugar
• 4 ½ oz almond flour
• 6 oz sour cream
• 3 large eggs
• 1 tbsp baking powder
• ⅛ tsp salt
• 2 sheets gelatin, silver grade
• ice water
• 6 oz white chocolate
• 1 vanilla bean
• 2 oz whole milk
• 16 oz heavy whipping cream
• 1 - 2 tsp rose water
• 8 oz water
• 1 tbsp gelatin powder, unflavored
• 2 tsp glucose
• 5 ½ oz heavy whipping cream
• 5 ½ oz white chocolate
• 1 - 3 tsp gel food coloring