Antonio Bachour: Chocolate Caramel Pudding Tarts - Cookidoo® – the official Thermomix® recipe platfo
Indulge in Antonio Bachour's Chocolate Caramel Pudding Tarts, a decadent dessert perfect for special occasions. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Kitchen scale
- Food processor
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Pie weights
- Ramekin
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Cooling rack
- Plate
- Serving platter
Ingredients
- 12 oz all-purpose flour
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter
- 2 large eggs
- 5 ½ oz Valrhona chocolate
- 7 oz whole milk
- 1 ½ oz sugar
- 2 tbsp cornstarch
- 2 egg yolks
- 2 oz unsalted butter
- 5 ½ oz sugar
- 4 ½ oz unsalted butter
- 36 oz water
- 1 tsp lemon juice
- 1 pinch salt
- 5 oz whipping cream
- ripe mango
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