Crock Pot Chicken and Rice Recipe for Busy Weeknights - Urban Organic

Ingredients

• 2 large boneless, skinless chicken breasts (or 4 small)
• 1 cup long-grain white rice (uncooked)
• 2.5 cups (600 milliliters) chicken broth
• 1 (10.5 ounces / 298 grams) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 1 cup shredded cheddar cheese
• 0.5 cup (120 milliliters) sour cream (optional, for extra creaminess)
• 1 cup frozen peas or mixed vegetables (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)