Khanom Thong Yip (Egg Yolk Dessert) Recipe - Cook Your Yummy Cuisine
Are you ready to indulge in a delectable treat that's as beautiful as it is delicious? Khanom Thong Yip (Egg Yolk Dessert) is a beloved Thai delicacy that has
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Cooking tools:
- Mixing bowl
- Whisk
- Sifter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Molds
- Pastry brush
- Steamer basket
- Stove
- Pot
- Toothpick
- Serving platter
- Refrigerator
- Airtight container
- Spoon
- Spatula
Ingredients
- Egg Yolks 6 large
- Sugar 200 grams
- Coconut Milk 200 ml
- Rice Flour 50 grams
- Tapioca Flour 25 grams
- Pandan Leaf Extract (optional) 1 tsp
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